ORANJESTAD — Aruba Tourism Authority (ATA) organized the second edition of the Autentico Student Seminar, bringing together more than 125 EPI and EPB students to explore career opportunities in gastronomy, hospitality and tourism.
Four industry professionals shared their expertise: Frank “Taki” Kelly highlighted local ingredients; chef Xalsky Schwengle emphasized discipline and perseverance; chef Sebastian Cechet demonstrated the science of flavors and textures; and Jeison Ramirez explored career opportunities in the beverage industry.
Part of the Autentico Aruba Culinary Festival, the initiative aims to inspire young talent and prepare students for future careers in hospitality.