Cunucu Butucu project aims to boost local production and reduce dependence on food imports

ORANJESTAD — The Government of Aruba has launched the process to develop Cunucu Butucu into a Strategic Agricultural Production Area, aimed at increasing local food production, strengthening food security and gradually reducing Aruba’s dependence on imports. The Council of Ministers approved the project on September 18.

According to Finance, Economic Affairs and Primary Sector Minister Geoffrey Wever, the plan includes allocating plots of land to farmers and livestock producers, together with infrastructure for water, sustainable energy, product processing and improved market access.

The project includes research into an affordable and reliable water system, rainwater collection and storage, solar energy, designated zones for agriculture and livestock, composting and vermiculture facilities, animal-feed production, a wholesale market for local products and a training and knowledge center in cooperation with DLVV Santa Rosa.

Cunucu Butucu is intended to complement the Agri-Innovation Park. While the AIP focuses on technology-based cultivation, the new project will provide space for traditional agriculture, livestock farming, processing and commercialization.

The government says Aruba remains heavily dependent on food imports, while local producers face challenges including high water and feed costs, limited access to affordable land and difficulties reaching the market. A Cunucu Butucu Working Group will be established as a first step to coordinate preparations and maintain dialogue with the sector.